Small Onion

SMALL ONION : Shallot is the other name of onion. In most Indian cuisines, larger varieties of shallot (onion) are sometimes confused with small red onions and used interchangeably. Indeed, most parts of India use the regional name for onion interchangeably with shallot (Maharashtra, for instance, where both are called kanda). The southern regions of India distinguish Vengayam from onions in recipes more often, especially the much loved tiny varieties (about the width of a finger); these are widely used in curries and different types of sambar, a lentil-based dish. Shallots pickled in red vinegar are common in many Indian restaurants, served along with sauces and papad on the condiments tray. Indians also use it [clarification needed] as a home remedy for sore throats, mixed with jaggery or sugar. In Nepal, shallots are used as one of the ingredients for making momo. In Kashmir shallots are widely used in preparation of Wazwan Kashmiri cuisine, as they add distinct flavor and prevent curry from getting black which is a common problem with onions.

Small onion benefits

• It can give you healthy bones
• It improves immunity
• It is great for those with respiratory problems
• It give you good vision
• It can improve your oral health too
• It can give you glowing and ageless skin
• It can bestow you with healthy hair